Thứ Hai, 4 tháng 5, 2009

And this "wonton he" , in Vietnamese "hoanh thanh he". We saw the girl making it on the way go to church in Macau...The dipping sauce is the best, chili garlic soya sauce.
Or we also could call this food" Macau Gyoza"
They either boild it or pan sear fry it.Darrel choose the fried one and it was better than mine.

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