Thứ Tư, 20 tháng 5, 2009


These are his food, I like the way he cook, it' s professional, and it always taste like it have been calculated how much ingredients to put in exactly. the explain for this maybe bcoz he been working in 5* resort's kitchen.The lamb shank with five spice we eat in the morning was so good that I ate half of it before remember to take picture of it..Dumb!
These arechicken condor blue, sauteed beef with "everything", and sweet and sour fish soup.

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